AdmissionFP.com

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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 3

            
		GroupREIN5311
	
		Status Places available
	
		Max. places24
	
		Application deadlineJune 30th, 2025
	
		Cost (including material)Variable selon les cours déjà réussis
	
			Other specifics
		
			Concurrent studies
		
			Financial assistance
		
		StartJuly 1st, 2024
	
		End dateJune 30th, 2025
	
		Schedule–
	
		Day/EveningDay
	
		Hours per week–
	
		Seasonal break–

Group	REIN5311
Status	Places available
Max. places	24
Application deadline	June 30th, 2025

Cost (including material)	Variable selon les cours déjà réussis

Other specifics
Concurrent studies
Financial assistance

Start	July 1st, 2024
End date	June 30th, 2025

Schedule	–
Day/Evening	Day
Hours per week	–
Seasonal break	–

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049 ou 514-370-2488

[email protected]

For an application, consult the additional information above, or contact the resource person at 514 350-8049

École des métiers de la restauration et du tourisme de Montréal

Cuisine

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