AdmissionFP.com

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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 7 / 7

            
		GroupREIN5311
	
		Status Places available
	
		Max. places24
	
		Application deadline–
	
		Cost (including material)Variable selon les cours déjà réussis
	
		Continuous entry, variable exitVariable selon les places disponibles
	
		Schedule–
	
		Day/EveningDay
	
		Hours per week–
	
		Seasonal break–

Group	REIN5311
Status	Places available
Max. places	24
Application deadline	–

Cost (including material)	Variable selon les cours déjà réussis

Continuous entry, variable exit	Variable selon les places disponibles

Schedule	–
Day/Evening	Day
Hours per week	–
Seasonal break	–

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049 ou 514-370-2488

[email protected]

For an application, consult the additional information above, or contact the resource person at 514 350-8049

École des métiers de la restauration et du tourisme de Montréal

Cuisine