AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 6 / 7
Group26C02S
Status Places available
Max. places26
Application deadlineMarch 9th, 2026
Cost (including material)Environ 600$ (uniformes inclus) sujet à changement
Other specifics
Concurrent studies
Financial assistance
StartMar. 16th, 2026
End dateFeb. 5th, 2027
Schedule14 h 15 à 22 h 30
Day/EveningEvening
Hours per week35 h/semaine
Seasonal break4 semaines
Équipe de l'admission EMRTM - BCA-OS-FP
 514 350-8049 ou 514-370-2488
SimulationOnline application