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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 3

            
		Group25C02S
	
		Status Places available
	
		Max. places26
	
		Application deadlineJanuary 31st, 2025
	
		Cost (including material)Environ 600$ (uniformes inclus) sujet à changement
	
			Other specifics
		
			Concurrent studies
		
			Financial assistance
		
		StartFeb. 10th, 2025
	
		End dateJan. 16th, 2026
	
		Schedule14 h 15 à 22 h 30
	
		Day/EveningEvening
	
		Hours per week35 h/semaine
	
		Seasonal break4 semaines

Group	25C02S
Status	Places available
Max. places	26
Application deadline	January 31st, 2025

Cost (including material)	Environ 600$ (uniformes inclus) sujet à changement

Other specifics
Concurrent studies
Financial assistance

Start	Feb. 10th, 2025
End date	Jan. 16th, 2026

Schedule	14 h 15 à 22 h 30
Day/Evening	Evening
Hours per week	35 h/semaine
Seasonal break	4 semaines

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049 ou 514-370-2488

[email protected]

Simulation Online application

École des métiers de la restauration et du tourisme de Montréal

Cuisine

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