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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 13

            
		GroupCOUD24S
	
		Status Places available
	
		Max. places22
	
		Application deadlineOctober 7th, 2024
	
		Cost (including material)300$ pour l'uniforme
	
			Other specifics
		
			Work-study program
		
			Financial assistance
		
		StartOct. 15th, 2024
	
		End dateMay 23rd, 2025
	
		Schedule14 h 30 à 22 h 30
	
		Day/EveningEvening
	
		Hours per week35h/semaine
	
		Seasonal break4 semaines

Group	COUD24S
Status	Places available
Max. places	22
Application deadline	October 7th, 2024

Cost (including material)	300$ pour l'uniforme

Other specifics
Work-study program
Financial assistance

Start	Oct. 15th, 2024
End date	May 23rd, 2025

Schedule	14 h 30 à 22 h 30
Day/Evening	Evening
Hours per week	35h/semaine
Seasonal break	4 semaines

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049 ou 514-370-2488

[email protected]

Simulation Online application

École des métiers de la restauration et du tourisme de Montréal

Service de la restauration

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