AdmissionFP.com

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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 14 / 14

            
		GroupREIN5293
	
		Status Places available
	
		Max. places50
	
		Application deadline–
	
		Cost (including material)–
	
		Continuous entry, variable exitVariable selon les places disponibles
	
		Schedule8h à 15h45
	
		Day/EveningDay
	
		Hours per week21h/semaine
	
		Seasonal break4 semaines

Group	REIN5293
Status	Places available
Max. places	50
Application deadline	–

Cost (including material)	–

Continuous entry, variable exit	Variable selon les places disponibles

Schedule	8h à 15h45
Day/Evening	Day
Hours per week	21h/semaine
Seasonal break	4 semaines

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049 ou 514-370-2488

[email protected]

For an application, consult the additional information above, or contact the resource person at 514 350-8049

École des métiers de la restauration et du tourisme de Montréal

Service de la restauration