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Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 5 / 12

            
		Group25S04S
	
		Status Places available
	
		Max. places22
	
		Application deadlineFebruary 14th, 2025
	
		Cost (including material)Environ 400$ (uniformes inclus)
	
			Other specifics
		
			Individualized training
		
			Financial assistance
		
		StartFeb. 24th, 2025
	
		End dateNov. 21st, 2025
	
		Schedule14 h 30 à 22 h 30
	
		Day/EveningEvening
	
		Hours per week35h/semaine
	
		Seasonal break4 semaine

Group	25S04S
Status	Places available
Max. places	22
Application deadline	February 14th, 2025

Cost (including material)	Environ 400$ (uniformes inclus)

Other specifics
Individualized training
Financial assistance

Start	Feb. 24th, 2025
End date	Nov. 21st, 2025

Schedule	14 h 30 à 22 h 30
Day/Evening	Evening
Hours per week	35h/semaine
Seasonal break	4 semaine

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049 ou 514-370-2488

[email protected]

Simulation Online application

École des métiers de la restauration et du tourisme de Montréal

Service de la restauration

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