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École des métiers de la restauration et du tourisme de Montréal
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Food Services and Tourism (03)
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Food Services and Tourism (03)
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AVS - Attestation of Vocational Specialty
Program
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Start date
Cuisine du marché
25M01J
Places available
Day
Apr. 14
th
, 2025
25M01S
Places available
Eve.
Apr. 14
th
, 2025
Sommellerie
REIN5314
Places available
Day
July 1
st
, 2024
24W15J
Places available
Day
Dec. 9
th
, 2024
25W01J
Places available
Day
Jan. 13
th
, 2025
25W02J
Places available
Day
Jan. 27
th
, 2025
25W03J
Places available
Day
Feb. 10
th
, 2025
25W04J
Places available
Day
Feb. 24
th
, 2025
25W05J
Places available
Day
Mar. 10
th
, 2025
25W06J
Places available
Day
Mar. 24
th
, 2025
25W07J
Places available
Day
Apr. 7
th
, 2025
25W08J
Places available
Day
Apr. 28
th
, 2025
25W09J
Places available
Day
May 12
th
, 2025
25W10J
Places available
Day
May 26
th
, 2025
25W11J
Places available
Day
June 9
th
, 2025
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