AdmissionFP.com

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Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 7 / 7

            
		GroupREIN5324
	
		Status Places available
	
		Max. places14
	
		Application deadline–
	
		Cost (including material)Environ 400$ (uniformes inclus) sujet à changement
	
			Other specifics
		
			Financial assistance
		
		Continuous entry, variable exitVariable selon les places disponibles
	
		Schedule14 H 30 à 22 h 15
	
		Day/EveningEvening
	
		Hours per week27 h/semaine
	
		Seasonal breakN/A

Group	REIN5324
Status	Places available
Max. places	14
Application deadline	–

Cost (including material)	Environ 400$ (uniformes inclus) sujet à changement

Other specifics
Financial assistance

Continuous entry, variable exit	Variable selon les places disponibles

Schedule	14 H 30 à 22 h 15
Day/Evening	Evening
Hours per week	27 h/semaine
Seasonal break	N/A

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049 ou 514-370-2488

[email protected]

For an application, consult the additional information above, or contact the resource person at 514 350-8049

École des métiers de la restauration et du tourisme de Montréal

Cuisine du marché