AdmissionFP.com

Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 7
Group25M03J
Status Places available
Max. places14
Application deadlineSeptember 1st, 2025
Cost (including material)Environ 400$ (uniformes inclus) sujet à changement
Other specifics
Financial assistance
StartSept. 8th, 2025
End dateJan. 15th, 2026
Schedule7h 15 à 15 h 15
Day/EveningDay
Hours per week27 h/semaine
Seasonal breakN/A
Équipe de l'admission EMRTM - BCA-OS-FP
 514 350-8049 ou 514-370-2488