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Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 2 / 2

            
		Group25M01S
	
		Status Places available
	
		Max. places14
	
		Application deadlineApril 4th, 2025
	
		Cost (including material)Environ 400$ (uniformes inclus) sujet à changement
	
			Other specifics
		
			Financial assistance
		
		StartApr. 14th, 2025
	
		End dateSept. 19th, 2025
	
		Schedule14 H 30 à 22 h 15
	
		Day/EveningEvening
	
		Hours per week27 h/semaine
	
		Seasonal breakN/A

Group	25M01S
Status	Places available
Max. places	14
Application deadline	April 4th, 2025

Cost (including material)	Environ 400$ (uniformes inclus) sujet à changement

Other specifics
Financial assistance

Start	Apr. 14th, 2025
End date	Sept. 19th, 2025

Schedule	14 H 30 à 22 h 15
Day/Evening	Evening
Hours per week	27 h/semaine
Seasonal break	N/A

Équipe de l'admission EMRTM - BCA-OS-FP

514 350-8049 ou 514-370-2488

[email protected]

Simulation Online application

École des métiers de la restauration et du tourisme de Montréal

Cuisine du marché

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