AdmissionFP.com

Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 2
GroupSOMM
Status Places available
Max. places15
Application deadline–
Cost (including material)Environ 200$
Other specifics
Individualized training
Financial assistance
Continuous entry, variable exitEntrée aux deux semaines
Schedule8h30 à 17h
Day/EveningDay
Hours per week15h/semaine
Seasonal break4 semaines
Équipe de l'admission EMRTM - BCA-OS-FP
 514 350-8049 ou 514-370-2488
SimulationOnline application