AdmissionFP.com

Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 12 / 13
Group25W10J
Status Places available
Max. places15
Application deadlineMay 16th, 2025
Cost (including material)Environ 200$
Other specifics
Individualized training
Financial assistance
StartMay 26th, 2025
End dateJan. 23rd, 2026
Schedule8h30 à 17h
Day/EveningDay
Hours per week15h/semaine
Seasonal break4 semaines
Équipe de l'admission EMRTM - BCA-OS-FP
 514 350-8049 ou 514-370-2488
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