AdmissionFP.com

Sommellerie

Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 14 / 21
Group25W04J
Status Places available
Max. places15
Application deadlineFebruary 14th, 2025
Cost (including material)Environ 200$
Other specifics
Individualized training
Financial assistance
StartFeb. 24th, 2025
End dateOct. 17th, 2025
Schedule8h30 à 17h
Day/EveningDay
Hours per week14h/semaine
Seasonal break4 semaines
Équipe de l'admission EMRTM - BCAFP
 514 350-8049 ou 514-370-2488
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