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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: Student for a Day

Group: 1 / 1

            
		GroupE1J
	
		Status Places available
	
		Max. places22
	
		Application deadline–
	
		Cost (including material)gratuit
	
		Continuous entry, variable exitContactez le CFP pour plus de détails.
	
		Schedule–
	
		Day/EveningDay/Evening
	
		Hours per week–
	
		Seasonal break–
	
		Semester2021-2022
	
		DiplomaD.E.P.

Group	E1J
Status	Places available
Max. places	22
Application deadline	–

Cost (including material)	gratuit

Continuous entry, variable exit	Contactez le CFP pour plus de détails.

Schedule	–
Day/Evening	Day/Evening
Hours per week	–
Seasonal break	–
Semester	2021-2022
Diploma	D.E.P.

Jean-Philippe Robert

514 955-4555 poste: 16103

[email protected]

For an application, consult the additional information above, or contact the resource person at 514 955-4555 poste: 16103

École hôtelière de Montréal Centre Calixa-Lavallée

Pâtisserie

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