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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupCUI006
Status Places available
Max. places24
Application deadlineAugust 19th, 2025
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartAug. 26th, 2025
End dateSept. 17th, 2026
Schedulevoir informations
Day/EveningDay/Evening
Hours per week30h
Seasonal break2 semaines en hiver, 3 semaines en été
Mélissa Bouillon
 514 955-4555
SimulationOnline application