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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

GroupCUI003

Status Places available

Max. places24

Application deadlineJanuary 6th, 2025

Cost (including material)Voir informations supplémentaires

Other specifics

Financial assistance

StartJan. 13th, 2025

End dateFeb. 16th, 2026

Schedulevoir informations

Day/EveningDay/Evening

Hours per week30h

Seasonal break3 semaines en été, 2 semaines en hiver

Group	CUI003
Status	Places available
Max. places	24
Application deadline	January 6th, 2025

Cost (including material)	Voir informations supplémentaires

Other specifics
Financial assistance

Start	Jan. 13th, 2025
End date	Feb. 16th, 2026

Schedule	voir informations
Day/Evening	Day/Evening
Hours per week	30h
Seasonal break	3 semaines en été, 2 semaines en hiver

Mélissa Bouillon

514 955-4555

[email protected]

Simulation Online application

École hôtelière de Montréal Centre Calixa-Lavallée

Cuisine

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