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Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupCUI003
	
		Status Course full
	
		Max. places24
	
		Application deadlineJanuary 6th, 2025
	
		Cost (including material)Voir informations supplémentaires
	
			Other specifics
		
			Financial assistance
		
		StartJan. 13th, 2025
	
		End dateFeb. 16th, 2026
	
		Schedulevoir informations
	
		Day/EveningDay/Evening
	
		Hours per week30h
	
		Seasonal break3 semaines en été, 2 semaines en hiver

Group	CUI003
Status	Course full
Max. places	24
Application deadline	January 6th, 2025

Cost (including material)	Voir informations supplémentaires

Other specifics
Financial assistance

Start	Jan. 13th, 2025
End date	Feb. 16th, 2026

Schedule	voir informations
Day/Evening	Day/Evening
Hours per week	30h
Seasonal break	3 semaines en été, 2 semaines en hiver

Mélissa Bouillon

514 955-4555

[email protected]

Course full

École hôtelière de Montréal Centre Calixa-Lavallée

Cuisine

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