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Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupPAT005
Status Places available
Max. places24
Application deadlineAugust 22nd, 2025
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartAug. 26th, 2025
End dateSept. 4th, 2026
Schedule7H30 à 14h30
Day/EveningDay
Hours per week30h
Seasonal break2 semaines en hiver, 3 semaines en été
Mélissa Bouillon
 514 955-4555
SimulationOnline application