AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupPAT003
Status Admission by waiting list
Max. places24
Application deadlineDecember 19th, 2024
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartJan. 6th, 2025
End dateDec. 22nd, 2025
ScheduleVoir informations
Day/EveningDay
Hours per week30h
Seasonal break3 semaines en été
Mélissa Bouillon
 514 955-4555
SimulationOnline application
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