AdmissionFP.com



Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupPAT003
	
		Status Places available
	
		Max. places24
	
		Application deadlineDecember 19th, 2024
	
		Cost (including material)Voir informations supplémentaires
	
			Other specifics
		
			Financial assistance
		
		StartJan. 7th, 2025
	
		End dateDec. 22nd, 2025
	
		ScheduleVoir informations
	
		Day/EveningDay
	
		Hours per week30h
	
		Seasonal break3 semaines en été

Group	PAT003
Status	Places available
Max. places	24
Application deadline	December 19th, 2024

Cost (including material)	Voir informations supplémentaires

Other specifics
Financial assistance

Start	Jan. 7th, 2025
End date	Dec. 22nd, 2025

Schedule	Voir informations
Day/Evening	Day
Hours per week	30h
Seasonal break	3 semaines en été

Mélissa Bouillon

514 955-4555

[email protected]

Simulation Online application

École hôtelière de Montréal Centre Calixa-Lavallée

Pâtisserie

Privacy and Cookie Notice