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École hôtelière de Montréal Centre Calixa-Lavallée
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Service de la restauration
Code : 5293
Sector: Food Services and Tourism (03)
Diploma: DVS
More info
Group: 1 / 1
Group
SER003
Status
Places available
Max. places
24
Application deadline
February 12
th
, 2025
Cost (including material)
voir informations supplémentaires
Other specifics
Financial assistance
Start
Feb. 13
th
, 2025
End date
Dec. 5
th
, 2025
Schedule
voir informations
Day/Evening
Day
Hours per week
24 heures
Seasonal break
2 semaines en hiver, 3 semaines en été
Mélissa Bouillon
514 955-4555
[email protected]
Simulation
Online application
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