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Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 1

            
		GroupBC002ATE
	
		Status Places available
	
		Max. places20
	
		Application deadlineJanuary 16th, 2025
	
		Cost (including material)Voir informations supplémentaires
	
			Other specifics
		
			Financial assistance
		
		StartJan. 20th, 2025
	
		End dateSept. 19th, 2025
	
		Schedule14h30 à 21h30
	
		Day/EveningEvening
	
		Hours per week30h00
	
		Seasonal break3 semaines en été

Group	BC002ATE
Status	Places available
Max. places	20
Application deadline	January 16th, 2025

Cost (including material)	Voir informations supplémentaires

Other specifics
Financial assistance

Start	Jan. 20th, 2025
End date	Sept. 19th, 2025

Schedule	14h30 à 21h30
Day/Evening	Evening
Hours per week	30h00
Seasonal break	3 semaines en été

Mélissa Bouillon

514 955-4555

[email protected]

Simulation Online application

École hôtelière de Montréal Centre Calixa-Lavallée

Boucherie de détail

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