AdmissionFP.com

Cuisine du marché

Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
Group: 1 / 1
GroupCM002
Status Places available
Max. places24
Application deadlineMarch 7th, 2025
Cost (including material)Voir informations supplémentaires
Other specifics
Financial assistance
StartMar. 10th, 2025
End dateJuly 18th, 2025
Schedule14h30 à 21h30
Day/EveningEvening
Hours per week30
Seasonal break2 semaines en hiver
Mélissa Bouillon
 514 955-4555
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.