Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | C-CUI25-26 |
| Status | Places available |
| Max. places | 16 |
| Application deadline | To be determined |
| Cost (including material) | 929,53 $* |
| Other specifics |
| Concurrent studies |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8 h à 15 h |
| Day/Evening | Day |
| Hours per week | 18 heures |
| Seasonal break | Oui |
Bureau d'admission
819-822-5420 x17061