Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | G2-Janv 26 |
| Status | Places available |
| Max. places | 12 |
| Application deadline | To be determined |
| Cost (including material) | * 929,53 $ |
| Other specifics |
| Work-study program |
| Start | To be determined |
| End date | To be determined |
| Schedule | Variable |
| Day/Evening | Day/Evening |
| Hours per week | 30 à 40 heures |
| Seasonal break | 10 semaines |
Bureau d'admission
819-822-5420 x17061