CFP 24-Juin



Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupG2-Janv25
	
		Status Admission by waiting list
	
		Max. places22
	
		Application deadlineSelon les places disponibles
	
		Cost (including material)* 585,25 $
	
		StartJan. 10th, 2025
	
		End dateJune 15th, 2026
	
		Schedule8h à 15h
	
		Day/EveningDay/Evening
	
		Hours per week30 heures
	
		Seasonal break12 semaines

Group	G2-Janv25
Status	Admission by waiting list
Max. places	22
Application deadline	Selon les places disponibles

Cost (including material)	* 585,25 $

Start	Jan. 10th, 2025
End date	June 15th, 2026

Schedule	8h à 15h
Day/Evening	Day/Evening
Hours per week	30 heures
Seasonal break	12 semaines

Bureau d'admission

819-822-5420 x17061

[email protected]

Simulation Online application

CFP 24-Juin

Pâtisserie

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