Pâtisserie
Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | G2-Août 26 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | * 585,25 $ |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8 h 00 à 15 h 00 |
| Day/Evening | Day |
| Hours per week | 30 heures |
| Seasonal break | 12 semaines |
Bureau d'admission
819-822-5420 x17061