AdmissionFP.com

Service de la restauration

Code : 5293Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupG1-Sept 25
Status Places available
Max. places22
Application deadlineTo be determined
Cost (including material)* 551,00 $
Other specifics
Work-study program
StartTo be determined
End dateTo be determined
Schedule3 jours/semaine/Variable
Day/EveningDay/Evening
Hours per week18 heures
Seasonal break0
Bureau d'admission
 819-822-5420 x17061
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