Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | Janv. 2026 |
| Status | Places available |
| Max. places | 9 |
| Application deadline | Selon les places disponibles |
| Cost (including material) | * 723,19 $ |
| Other specifics |
| Work-study program |
| Start | Jan. 14th, 2026 |
| End date | Dec. 11th, 2026 |
| Schedule | Variable |
| Day/Evening | Day/Evening |
| Hours per week | 30 à 40 |
| Seasonal break | 10 |
Bureau d'admission
819-822-5420 x17061