Boucherie de détail
Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | Sept. 2025 |
| Status | Places available |
| Max. places | 19 |
| Application deadline | Selon les places disponibles |
| Cost (including material) | * 730,50 $ |
| Other specifics |
| Work-study program |
| Start | Sept. 10th, 2025 |
| End date | June 26th, 2026 |
| Schedule | Variable |
| Day/Evening | Day |
| Hours per week | 30 h à 40 h |
| Seasonal break | 0 |
Bureau d'admission
819-822-5420 x17061