AdmissionFP.com

Pâtisserie de restauration contemporaine

Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

GroupG1-Aut 24

Status Places available

Max. places20

Application deadlineTo be determined

Cost (including material)* 689.00 $

Other specifics

Financial assistance

StartTo be determined

End dateTo be determined

Schedule8 h à 16 h 30

Day/EveningDay

Hours per week15 heures (lundi-mardi)

Seasonal break0

Group	G1-Aut 24
Status	Places available
Max. places	20
Application deadline	To be determined

Cost (including material)	* 689.00 $

Other specifics
Financial assistance

Start	To be determined
End date	To be determined

Schedule	8 h à 16 h 30
Day/Evening	Day
Hours per week	15 heures (lundi-mardi)
Seasonal break	0

Bureau d'admission

819-822-5420 x17061

[email protected]

Simulation Online application

CFP 24-Juin

Pâtisserie de restauration contemporaine

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