CFP 24-Juin

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Pâtisserie de restauration contemporaine

Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

            
		GroupG1-Janv 25
	
		Status Places available
	
		Max. places20
	
		Application deadlineSelon les places disponibles
	
		Cost (including material)* 689, 00 $
	
			Other specifics
		
			Financial assistance
		
		StartJan. 13th, 2025
	
		End dateDec. 16th, 2025
	
		Schedule8 h à 16 h 30
	
		Day/EveningDay
	
		Hours per week15 heures (lundi-mardi)
	
		Seasonal break10

Group	G1-Janv 25
Status	Places available
Max. places	20
Application deadline	Selon les places disponibles

Cost (including material)	* 689, 00 $

Other specifics
Financial assistance

Start	Jan. 13th, 2025
End date	Dec. 16th, 2025

Schedule	8 h à 16 h 30
Day/Evening	Day
Hours per week	15 heures (lundi-mardi)
Seasonal break	10

Bureau d'admission

819-822-5420 x17061

[email protected]

Simulation Online application

CFP 24-Juin

Pâtisserie de restauration contemporaine

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