Sommellerie
Code : 5314Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | G2-Janv 26 |
| Status | Places available |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | *417.00 $ |
| Other specifics |
| Financial assistance |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8 h à 15 h (Lun/Mar/Mer) |
| Day/Evening | Day |
| Hours per week | 18 heures |
| Seasonal break | 0 |
Bureau d'admission
819-822-5420 x17061