AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
Group5311H25
Status Places available
Max. places22
Application deadlineSeptember 1st, 2025
Cost (including material)Consulter le site suivant : planifietonavenir.com
Other specifics
Work-study program
StartJan. 6th, 2026
End dateMar. 12th, 2027
Schedule8 h à 16 h 30
Day/EveningDay/Evening
Hours per week30 heures
Seasonal breakOui
SARCA
 819-840-0448
Sans frais : 1-877-353-4273
SimulationOnline application