AdmissionFP.com

Boucherie de détail

Code : 5268Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 2
Group5268-25
Status Places available
Max. places22
Application deadlineMarch 1st, 2025
Cost (including material)Consulter le site suivant : planifietonavenir.com
Other specifics
Work-study program
StartSept. 2nd, 2025
End dateMay 1st, 2026
Schedule8 h 15 à 15 h45
Day/EveningDay
Hours per week30 heures
Seasonal break N/A
SARCA
 819-840-0448
Sans frais : 1-877-353-4273
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.