AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: Student for a Day
Group: 1 / 1
Group5297
Status Places available
Max. places22
Application deadline
Cost (including material)
Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance
Periodic entryContactez le CFP pour plus de détails.
Schedule35
Day/EveningDay
Hours per week
Seasonal breakOui
Semester
DiplomaD.E.P.
Karine Dufour
 418 622-7821 poste 7833
For an application, consult the additional information above, or contact the resource person at 418 622-7821 poste 7833
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.