CFP Fierbourg



Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

            
		GroupRAC CUI
	
		Status Places available
	
		Max. places100
	
		Application deadline–
	
		Cost (including material)À déterminer
	
			Other specifics
		
			Recognition of acquired competencies
		
		Continuous entry, variable exitEn tout temps
	
		Schedule–
	
		Day/EveningDay
	
		Hours per weekVariable
	
		Seasonal break–

Group	RAC CUI
Status	Places available
Max. places	100
Application deadline	–

Cost (including material)	À déterminer

Other specifics
Recognition of acquired competencies

Continuous entry, variable exit	En tout temps

Schedule	–
Day/Evening	Day
Hours per week	Variable
Seasonal break	–

Réceptionniste

(418) 622-7821

[email protected]

Simulation Online application

CFP Fierbourg

Cuisine

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