AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 2

GroupRAC CUI

Status Places available

Max. places100

Application deadline–

Cost (including material)À déterminer

Other specifics

Recognition of acquired competencies

Continuous entry, variable exitEn tout temps

Schedule–

Day/EveningDay

Hours per weekVariable

Seasonal break–

Group	RAC CUI
Status	Places available
Max. places	100
Application deadline	–

Cost (including material)	À déterminer

Other specifics
Recognition of acquired competencies

Continuous entry, variable exit	En tout temps

Schedule	–
Day/Evening	Day
Hours per week	Variable
Seasonal break	–

Réceptionniste

(418) 622-7821

[email protected]

Simulation Online application

CFP Fierbourg

Cuisine

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