Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | RAC CUI |
| Status | Places available |
| Max. places | 100 |
| Application deadline | – |
| Cost (including material) | À déterminer |
| Other specifics |
| Recognition of acquired competencies |
| Continuous entry, variable exit | En tout temps |
| Schedule | – |
| Day/Evening | Day |
| Hours per week | Variable |
| Seasonal break | – |
Réceptionniste
(418) 622-7821