Cuisine
Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
| Group | CUI508JA |
| Status | Places available |
| Max. places | 22 |
| Application deadline | August 28th, 2025 |
| Cost (including material) | À déterminer |
| Other specifics |
| Work-study program |
| Recognition of acquired competencies |
| Financial assistance |
| Start | Aug. 28th, 2025 |
| End date | July 10th, 2026 |
| Schedule | 7 h 45 à 15 h 45 |
| Day/Evening | Day |
| Hours per week | 35 |
| Seasonal break | Oui |
Karine Dufour
418 622-7821 poste 7833