CFP Fierbourg



Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 2

            
		GroupCUI501JA
	
		Status Places available
	
		Max. places22
	
		Application deadlineJanuary 13th, 2025
	
		Cost (including material)175.70 $*
	
			Other specifics
		
			Work-study program
		
			Recognition of acquired competencies
		
			Financial assistance
		
		StartJan. 13th, 2025
	
		End dateFeb. 6th, 2026
	
		Schedule7 h 45 à 15 h 45
	
		Day/EveningDay
	
		Hours per week35
	
		Seasonal breakOui

Group	CUI501JA
Status	Places available
Max. places	22
Application deadline	January 13th, 2025

Cost (including material)	175.70 $*

Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance

Start	Jan. 13th, 2025
End date	Feb. 6th, 2026

Schedule	7 h 45 à 15 h 45
Day/Evening	Day
Hours per week	35
Seasonal break	Oui

Karine Dufour

418 622-7821 poste 7833

[email protected]

Simulation Online application

CFP Fierbourg

Cuisine

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