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CFP Fierbourg
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Cuisine
Code : 5311
Sector: Food Services and Tourism (03)
Diploma: DVS
More info
Group: 2 / 2
Group
CUI501JA
Status
Places available
Max. places
22
Application deadline
January 13
th
, 2025
Cost (including material)
175.70 $*
Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance
Start
Jan. 13
th
, 2025
End date
Feb. 6
th
, 2026
Schedule
7 h 45 à 15 h 45
Day/Evening
Day
Hours per week
35
Seasonal break
Oui
Karine Dufour
418 622-7821 poste 7833
[email protected]
Simulation
Online application
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