AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 2 / 3

GroupPAT408JA

Status Places available

Max. places22

Application deadlineSeptember 20th, 2024

Cost (including material)169.05 *

Other specifics

Work-study program

Recognition of acquired competencies

Financial assistance

StartAug. 27th, 2024

End dateJune 27th, 2025

Schedule7 h 45 à 15 h 45

Day/EveningDay

Hours per week35

Seasonal breakOui

Group	PAT408JA
Status	Places available
Max. places	22
Application deadline	September 20th, 2024

Cost (including material)	169.05 *

Other specifics
Work-study program
Recognition of acquired competencies
Financial assistance

Start	Aug. 27th, 2024
End date	June 27th, 2025

Schedule	7 h 45 à 15 h 45
Day/Evening	Day
Hours per week	35
Seasonal break	Oui

Karine Dufour

418 622-7821 poste 7833

[email protected]

Simulation Online application

CFP Fierbourg

Pâtisserie

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