AdmissionFP.com

Pâtisserie

Code : 5297Sector: Food Services and Tourism (03)Diploma: DVSMore info

Group: 1 / 3

GroupPAT RAC

Status Places available

Max. places20

Application deadline–

Cost (including material)À déterminer

Other specifics

Recognition of acquired competencies

Continuous entry, variable exitRAC

ScheduleEn tout temps

Day/EveningDay

Hours per weekÀ déterminer

Seasonal breakOUI

Group	PAT RAC
Status	Places available
Max. places	20
Application deadline	–

Cost (including material)	À déterminer

Other specifics
Recognition of acquired competencies

Continuous entry, variable exit	RAC

Schedule	En tout temps
Day/Evening	Day
Hours per week	À déterminer
Seasonal break	OUI

Réceptionniste

(418) 622-7821

[email protected]

Simulation Online application

CFP Fierbourg

Pâtisserie

Privacy and Cookie Notice