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CFP Fierbourg
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Cuisine du marché
Code : 5324
Sector: Food Services and Tourism (03)
Diploma: AVS
More info
Group: 1 / 1
Group
CUM
Status
Places available
Max. places
22
Application deadline
To be determined
Cost (including material)
182.55 $ *
Other specifics
Financial assistance
Start
To be determined
End date
To be determined
Schedule
8h à 16h ( Lun. et mar.)
Day/Evening
Day
Hours per week
16
Seasonal break
Oui
Karine Dufour
418 622-7821 poste 7833
[email protected]
Simulation
Online application
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