Cuisine du marché
Code : 5324Sector: Food Services and Tourism (03)Diploma: AVSMore info
| Group | CUM |
| Status | Places available |
| Max. places | 22 |
| Application deadline | To be determined |
| Cost (including material) | 182.55 $ * |
| Other specifics |
| Financial assistance |
| Start | To be determined |
| End date | To be determined |
| Schedule | 8h à 16h ( Lun. et mar.) |
| Day/Evening | Day |
| Hours per week | 16 |
| Seasonal break | Oui |
Karine Dufour
418 622-7821 poste 7833