AdmissionFP.com

Boulangerie

Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupRAC
Status Places available
Max. places20
Application deadline
Cost (including material)À déterminer
Other specifics
Recognition of acquired competencies
Continuous entry, variable exitSelon vos besoins et vos disponibilités
Schedule
Day/EveningDay/Evening
Hours per week
Seasonal break
Information RAC
 418-686-4700, option 5
For an application, consult the additional information above, or contact the resource person at 418-686-4700, option 5