AdmissionFP.com

Cuisine

Code : 5311Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupRAC
Status Places available
Max. places20
Application deadline
Cost (including material)À déterminer
Continuous entry, variable exitSelon vos besoins et vos disponibilités
Schedule
Day/EveningDay/Evening
Hours per week
Seasonal break
Information RAC
 418-686-4040 #2310
For an application, consult the additional information above, or contact the resource person at 418-686-4040 #2310
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