AdmissionFP.com

Pâtisserie de restauration contemporaine

Code : 5342Sector: Food Services and Tourism (03)Diploma: AVSMore info

Group: 1 / 1

GroupRAC

Status Places available

Max. places20

Application deadline–

Cost (including material)À déterminer

Continuous entry, variable exitSelon vos besoins et vos disponibilités

Schedule–

Day/EveningDay/Evening

Hours per week–

Seasonal break–

Group	RAC
Status	Places available
Max. places	20
Application deadline	–

Cost (including material)	À déterminer

Continuous entry, variable exit	Selon vos besoins et vos disponibilités

Schedule	–
Day/Evening	Day/Evening
Hours per week	–
Seasonal break	–

Information RAC

418-686-4040 #2310

[email protected]

For an application, consult the additional information above, or contact the resource person at 418-686-4040 #2310

Service RAC

Pâtisserie de restauration contemporaine

Privacy and Cookie Notice