AdmissionFP.com

Boulangerie

Code : 5370Sector: Food Services and Tourism (03)Diploma: DVSMore info
Group: 1 / 1
GroupB2511AJ
Status Places available
Max. places24
Application deadlineMarch 1st, 2025
Cost (including material)134,50 $
Other specifics
Work-study program
StartSept. 16th, 2025
End dateJune 2nd, 2026
Schedule8 h à 15 h
Day/EveningDay
Hours per week24 heures
Seasonal breaknon
Sophie Boetsa-Carrier
 418 686-4040 p.7641
Privacy and Cookie Notice
This site uses cookies for functional and analytical purposes. By clicking on "Accept" or continuing your browsing, you agree to the storage of cookies on your device.